Wholesale Disposable Take Out Fast Food Fried Chicken French Fries Takeaway Packaging Box with Custom Logo
Designed for fast-food, takeaway, and delivery businesses, this packaging solution combines durable paper construction, food protection, flexible sizing, and professional customization in one practical format. As a versatile fry box, it is suitable for French fries, fried chicken, onion rings, nuggets, snacks, and other popular takeaway foods. White cardboard, kraft paper, and corrugated paper are available with or without PE/PLA coating, while custom printing and finishing options help brands create packaging that fits their products and visual identity. It is a practical choice for restaurant brands, foodservice suppliers, wholesalers, distributors, and importers seeking reliable packaging for everyday operations.
Flexible Materials for Different Food Applications
Different foods require different levels of packaging protection, so our fries box options can be developed using white cardboard, kraft paper, or corrugated paper with or without PE/PLA coating. Buyers can select the appropriate material and thickness according to food weight, grease, moisture, temperature, holding time, and delivery conditions. This flexibility makes the packaging suitable for both lightweight snacks and heavier takeaway combinations. Instead of relying on one standard specification, our team can help match the paper structure and coating to the actual menu and service environment, supporting more practical packaging decisions for foodservice businesses.
Built for Greasy Foods, Takeaway and Delivery
Greasy, hot foods can place greater demands on disposable packaging than dry snacks. Our french fry containers can be produced with suitable paper grades and coating options to provide oil and water resistance while maintaining a stable structure during handling. They are suitable for French fries, fried chicken, onion rings, chicken nuggets, and other snacks commonly served for takeaway and delivery. Material selection can be adjusted according to serving size, food characteristics, and expected holding conditions. This approach helps buyers choose packaging based on real foodservice requirements rather than simply selecting a standard size or material.
Custom Printing and Finishing for Brand Recognition
For restaurant and foodservice brands, packaging also contributes to the customer experience. Our french fry boxes support custom dimensions, CMYK or PMS printing, and finishing options including gloss or matt lamination, Spot UV, gold or silver foil stamping, embossing, and die-cut windows. Buyers can develop packaging around their logo, brand colors, menu positioning, and target market. Whether the goal is a simple kraft appearance or a more premium printed presentation, our production team can work from customer artwork and functional requirements to create packaging that combines practical food service performance with consistent brand presentation.
Sample Approval and Reliable Bulk Supply
Before committing to a large customized order, buyers can evaluate our fries container samples to confirm structure, dimensions, appearance, and suitability for their food applications. Samples in stock are available free of charge, providing a practical way to review the packaging before mass production. The standard MOQ is 10,000 pieces for each size and design, with a typical lead time of 10–15 working days. This purchasing process is suitable for restaurant chains, foodservice suppliers, wholesalers, distributors, and importers that need both customized development and consistent repeat supply.
| Material | Food Grade White Cardboard / Kraft Paper / Corrugated Paper with or without PE/PLA coating |
| Dimensions | Small / Medium / Large sizes or fully customized dimensions |
| Color | CMYK Printing, PMS Printing as your request |
| Advantages | 100% Food Grade, Durable Structure, Oil & Water Resistant, Ideal for Hot and Cold Foods, Eco-friendly |
| MOQ | 10,000 PCS (each size per design) |
| Sample Fee | Samples in stock are FREE |
| Lead Time | 10–15 working days |
| Product Process | Gloss/Matt Lamination, Spot UV, Gold/Silver Foil Stamping, Embossing, Die-cut Window |
| Application | Fries, Onion rings, Chicken nuggets, Snacks, and Other Food Packaging |
All-round Custom Options
Applications
Restaurant Dine-in
Food Take Away
Food Delivery
Catering Hospitality
Food Truck
Multi-Certifications for Trust
In-house Production Facility
We are a trusted disposable packaging manufacturer with three self-owned production facilities, ensuring consistent quality, faster lead times, and full control from raw materials to finished products. Our in-house capacity allows us to meet high-volume orders while delivering tailored solutions for every brand.
We select food-grade white cardboard, kraft paper, and corrugated paper according to the requirements of different takeaway foods. For greasy or moisture-containing menu items, fry box structures can be produced with suitable PE or PLA coating options to improve oil and moisture resistance. Material and thickness can be adjusted according to food weight, temperature, holding time, and transportation conditions. This flexible material system allows restaurant brands, foodservice suppliers, wholesalers, and distributors to choose a practical structure rather than relying on a one-size-fits-all specification.
Our in-house printing and finishing capabilities allow fries box designs to be customized around each brand's visual identity. We support CMYK and PMS printing, together with gloss or matt lamination, Spot UV, gold or silver foil stamping, embossing, and die-cut windows. These processes can be selected according to the required appearance, budget, and application of the packaging. From a simple kraft design to detailed multi-color artwork, our production team focuses on print consistency, accurate color reproduction, and clean finishing so that large-volume orders maintain a consistent brand presentation.
A takeaway package needs to remain functional from the packing station to the customer's hands. Our french fry containers are produced with carefully selected paper structures and die-cut specifications to provide a stable form during normal handling. Small, medium, large, or fully customized dimensions can be developed according to the food portion and serving format. For fries, chicken nuggets, onion rings, and other snacks, the structure can be designed around access, loading, stacking, and transportation requirements. This helps buyers balance material efficiency, packaging performance, and convenient everyday use.
Different foodservice businesses may require different formats even when serving similar menu items. Our french fry boxes can be customized in dimensions, shape, printing, and structural details to match specific products and service models. Buyers can choose from white cardboard, kraft paper, or corrugated paper and develop the packaging with or without PE/PLA coating. Additional features such as die-cut windows can also be incorporated where product visibility is important. This flexible development approach is suitable for restaurant chains, foodservice brands, wholesalers, distributors, and importers managing multiple packaging programs.
Quality control is integrated into each stage of production rather than being limited to the final inspection. For every fries container order, our team checks material specifications, printing quality, die-cut accuracy, folding performance, structural consistency, and overall appearance. For customized packaging, these checks help reduce issues such as inaccurate dimensions, uneven printing, poor folding, or inconsistent box formation between batches. Sample approval before mass production also provides buyers with an opportunity to confirm the structure and appearance against their actual food application, creating a clearer quality reference for repeat orders.
To support regular foodservice demand, we organize production around clear specifications, approved samples, and confirmed artwork before mass production. Our standard MOQ is 10,000 pieces for each size and design, with a typical lead time of 10–15 working days. Production planning covers material preparation, printing, finishing, die-cutting, folding, and packing, helping keep each stage coordinated. This organized workflow enables us to handle customized orders for different sizes and designs while providing restaurant brands, wholesalers, and distributors with a more predictable purchasing schedule.
A paper structure should match the food load and conditions. Lightweight fries may work well with white cardboard or kraft paper, while heavier fried chicken may need a stronger board. Oil level, serving temperature, and holding time also matter. For French fry boxes used with greasy foods, a suitable PE or PLA coating can be considered for added oil and moisture resistance. The best approach is to test the actual portion and service conditions before finalizing the specification.
PE or PLA should be selected based on the food and intended use. Both are coating options for paper-based food packaging, but the decision depends on grease and moisture exposure, serving temperature, holding time, and the buyer’s material requirements. For fry boxes used for hot, oily foods, the coating should be confirmed against the actual menu rather than chosen only by material preference. We recommend reviewing the food application and expected service conditions before production.
A stable fry box depends on the complete package structure, not just its size. Portion weight, board strength, folding points, filling level, stacking, and delivery conditions all affect performance. For takeaway French fry boxes, a box that works at the restaurant counter may need a stronger structure when used for longer delivery routes. We recommend evaluating the filled package under realistic handling conditions and adjusting the paper grade or structure where necessary.
Yes, but each portion size should be checked separately. Changing the food quantity can affect the package’s center of gravity, internal pressure, and overall stability. A structure suitable for a small fries container may not provide the same performance when scaled up for a larger serving. For multi-size foodservice programs, we recommend testing each key size with its intended food load and confirming the final structure before mass production.



















